Thyme Estate Airbnb VRBO Guest House ~ Ulster County ~ Hudson Valley Virtual tour

The Property
Escape to luxury 90 miles North of NYC on 16 acres in Ulster County, Hudson Valley/Catskills border.

We feature two houses on the property. The main house has 6 bedrooms and guest house has 1 bedroom with 2 sleeper couches. Each house may be rented separately or together for larger parties.

The main house features 6 bedrooms, including a kids suite that sleeps 8. Relax in our 12 person Swin Spa Hot Tub (adjustable currents for exercise) , game room, 16 seat theater, fire-pits, and lighted yard.

The guest house is a one bedroom apartment above a separate detached garage with it's own parking and entrance. Enjoy all the amenities like a full kitchen, office, dining room and living room. It also has two sleeper couches, one in the office and one in the living room. Relax on the secluded patio with a fire-pit, lawn furniture and barbecue grill.

A Gourmet food menu available for ready to cook, prepared or delivered meals. Ideal property for weddings and other events.

Weddings are welcome on the property. Much more than a luxury guest house in the Hudson Valley. Available for families, friends, corporate events, weddings, birthdays, and any special occasion that you deserve. ​
*Chabad Rabbi koshering available $500 ~ Self koshering is also welcome. We have kosher pots and pans that are available for use.

Visit http://www.RestaraurantMasterCoach.com for bright ideas!
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus, and his wife Jamie, had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and troubleshooting for other restaurants. His master consulting project is 50 mistakes website: a free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including NoFarmedSalmon dot com, ChefonaMission dot com & the controversial FoodFraudTV dot com. On FoodFraudTV, Chef Marcus has called out fellow chefs for not being honest with their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: www.MarcusGuiliano.com. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursuing his passion for food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.


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