Seed Oils: More Dangerous Than You Think!

Seed oils, also known as vegetable oils, are a type of oil that comes from plants like soybeans, corn, and sunflowers. These oils are commonly used in cooking and food processing. The research conducted by Dr. Knobbe suggests that consuming large amounts of seed oils may be linked to chronic diseases like obesity and diabetes.

He found that as the consumption of seed oils increased over time, so did the rates of these diseases. This is different from sugar, which did not increase significantly during the same period. Dr. Knobbe's research indicates that seed oils may play a bigger role in driving chronic diseases than previously thought.

For more info on Dr. Knobbe's work, visit:
https://www.cureamd.org/
Or check out his book here: https://www.amazon.com/Ancestral-Diet-Revolution-Vegetable-Processed/dp/1734071761


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Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, U.S. News, Ney York Post, and many other nationally recognized outlets.

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