Recipe & History of Vanilla Crescents!

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Added 11 months ago by

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A classic short crust Christmas cookie from Vienna made with flour, almonds, and vanilla. These are enjoyed throughout the German-speaking world every Advent and Christmas season!

Find the printable recipe here: https://www.bakeacrosseurope.com/2023/12/03/austrian-vanilla-crescents-vanillekipferl/

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Kitchen Ingredients and Equipment I used (affiliate links):

Vanilla Sugar: https://amzn.to/3GqV0iB
USA Pan Baking Sheet: https://amzn.to/4agqZzV
Kitchen Scale: https://amzn.to/3WHOcVi
Mixing Bowls: https://amzn.to/42cyqmc

My Production equipment (I always like to see what other creators use!) (affiliate links):

Canon EOS R10 Mirrorless Camera: https://amzn.to/3D9STy6
Canon RF35mm F1.8 Macro STM Lens: https://amzn.to/44Gn4bQ
K&F Concept 78 inch Camera Tripod: https://amzn.to/3NYGm5I
Blue Microphones Yeti USB Mic w/ Desktop Boom Arm Microphone Stand: https://amzn.to/3QRqJ18

Music by epidemicsound.com

Wikimedia Commons Images:

Christmas Cookies, 24 December 2006, by Clara from AUSTRIA. CC BY 2.0 DEED

Entsatzschlacht von Wien 1683, between 1683 and 1694. by Frans Geffels (1625–1694) . Source: Badisches Landesmuseum. This work is in the public domain in its country of origin and the United States, where the copyright term is the author's life plus 100 years or fewer.

Vanillin kristályok. 27 June 2016. by Kisvocs. CC BY-SA 4.0 DEED.

#christmascookies #weihnachtsplätzchen #vanillekipferl #christmasbaking #christmasrecipe #christmas #weihnachten

Category: COUNTRY HITS

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Recipe & History of Vanilla Crescents!

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